
Crispy Masala Dosa Recipe Masala Dosa, a slender and fresh South Indian crepe produced using rice and dal player has acquired its space on the worldwide food map. In contrast to paper or sada dosa, masala dosa contains a fiery and sweet-smelling stuffing (aloo masala) made with bubbled or squashed potato, onion, and flavors in the middle of slim moved plain dosa. If you are looking for something light, healthy yet filling, then follow this recipe to cook masala dosa at home and serve it as a morning breakfast or also as an evening snack with coconut chutney and sambar. INGREDIENTS Dosa Batter • 3/4 cup sona masoori rice or any raw or regular rice, 150 grams • 3/4 cup idli rice parboiled rice, 160 grams • 1/2 cup urad dal gota 100 grams, dehusked whole urad dal or you can use urad dal dhuli (split urad dal) • 1 tablespoon chana dal 18 grams • 1 tablespoon toor dal 18 grams • 1/2 teaspoon methi...