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Showing posts from November, 2020
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  Crispy Masala Dosa Recipe   Masala Dosa, a slender and fresh South Indian crepe produced using rice and dal player has acquired its space on the worldwide food map. In contrast to paper or sada dosa, masala dosa contains a fiery and sweet-smelling stuffing (aloo masala) made with bubbled or squashed potato, onion, and flavors in the middle of slim moved plain dosa. If you are looking for something light, healthy yet filling, then follow this recipe to cook masala dosa at home and serve it as a morning breakfast or also as an evening snack with coconut chutney and sambar.   INGREDIENTS   Dosa Batter •   3/4 cup sona masoori rice or any raw or regular rice, 150 grams •   3/4 cup idli rice parboiled rice, 160 grams •   1/2 cup urad dal gota 100 grams, dehusked whole urad dal or you can use urad dal dhuli (split urad dal) •   1 tablespoon chana dal 18 grams •   1 tablespoon toor dal 18 grams •   1/2 teaspoon methi seeds fenugreek seeds •   3 tablespoons poha f
  10 ‘Must Try’ Authentic Chinese Dishes   With a long history, extraordinary highlights, various styles, and dazzling cooking, Chinese food is one significant constituent portion of Chinese culture. Chinese customary dishes are acclaimed for shading, fragrance, taste, which means and appearance. Usually, Chinese food includes noodles, rice or buns, fish, and meat along with a ton of vegetables like mushroom, water chestnuts, bamboo, and tofu. Taste, appearance, and aroma are the key focus of any Chinese dish. Sauces and flavors like fish sauce, five-zest powder, shellfish sauce, soy sauce, vinegar, root garlic, new ginger, and others are used to offer an overwhelming play of flavor and fragrance. Let us explore some of the authentic Chinese dishes that are a must-try!   Hotpot Hotpot is a dish that contains cooked meat cuts and vegetables. Regularly you will pick your own stock flavor, for example, mushroom, tomato, unique, or hot. Yet, the flavor can be diverse as per the s